Universal Studios is NOT Gluten Free Friendly

I am not a fan of grump posts but if I don't share this info about eating at Universal Studios, well other folk with Gluten sensitivities will be as clueless as I when they visit the park.

To preface this post, two years ago we went to three of the many Disney parks, we purchased the meal plan and loved it! When you purchase a Disney meal plan they ask you about food allergies. While at the park you carry a magnetic card with all of your info, at each restaurant they swipe your card and THEN the chef comes out to talk to you about what is Gluten Free and (in our case) Dairy Free and what can be prepared GF DF. AMAZING! They even had GF brownies for dessert and soy ice cream. At the pop stands they were aware of your allergies and at one stand they ran out of GF brownies and an employee went to another location to get one for my daughter. So WOW and way to go to Disney Parks' customer service for folks with food allergies.

Back to this weekends trip to Islands of Adventure at Universal.

Babycakes Mini Muffins

For Christmas this year Bella asked for an Easy Bake Oven, with her Gluten allergy, I felt like the oven would be disappointing. One day during the last month we found ourselves at the JC Penny Store, we walked through the Home Appliance section and on one of the the end caps was this cute PINK Babycakes Mini Muffin maker. It is cheesy, and yet another appliance that will be stored under the cabinet or left on the counter to get in the way. The basic idea is that it has 8 wells to pour batter into and then is closes to create perfect round top muffins. Little Bit LOVED it, so Grandma went on the sly and got one for her. The recipe book that comes with it is not so helpful, all gluten recipes. Our first attempt we used a gluten free chocolate cake mix, it worked great. There was too much batter, we (I) made four batches, that does not seem like much but each batch takes 9 minutes and my helper lost interest after the first batch.

So this morning I sat down to create a gluten free recipe that would make about 2 batches, which is perfect cause the first batch get gobbled up as soon as it is cool enough to eat and than the next batch is ready by the time you have eaten the first.

Gluten Free Babycakes Fruit Muffins
Makes Approx 16 mini muffins

1 Egg
1/3 - 3/4 cup rice milk (start with 1/3 cup add more if needed after mixing in dry ingredients for good pouring consistency)
1 tsp vanilla
1 Frozen banana thawed and mashed or 1/2 cup Apple Sauce or 1/2 cup Fruit Preserves
6 shakes of Cinnamon
1/3 cup sugar (if you used perserves you may not need any additional sugar)
1 cup Bob's Red Mill Gluten Free Pancake Mix (this is what we had on hand, the mix is good cause it already has Baking Soda and Xanthan Gum in it)

Whisk together all of the liquid ingredients before adding dry ingredients (start with 1/3 cup  milk add more if needed after you finish mixing in the dry ingredients to create a  good pourable consistency or to extend the batter to get 2 batches).


Use spray oil on the muffin maker, the machine is non stick, our first batch stuck a little. We use a half cup measuring cup to pour the batter into the wells. DO NOT OVER FILL, the lid will come down and make a super big mess. I try to get A to under fill.We are still practicing.


Close the lid and set a timer for 9 minutes. Check to make sure they are done, Carefully use a spoon to remove the muffin, both the muffins and the maker are HOT.

Spray the oil on the maker and refill for another batch. Gobble down the first batch.

Go off and play, expect mommy to finish up.

In my experience, Gluten Free breads are good for the first day, then they get weird, moist gooey or super dry. So the Babycakes may be wonderful, it is easy to wipe down and it makes just enough to enjoy with no leftovers.

Related articles

• Betty Crocker Goes Gluten-Free (prweb.com)
• Gluten-free, Dairy-free Popovers (imperfecthappiness.wordpress.com)
• Easy Steps to Convert Favorite Recipes to be Gluten (and Dairy) Free (prweb.com)
• Gluten-Free Pumpkin Chocolate Chip Muffins (mindbodygreen.com)

Food Allergies & Fermented Foods

I am crafty, right now most of my craft energy is happening in the KITCHEN. Yikes. I don't cook, I can make 3 meals really well and that is what we eat: Meatloaf, Spaghetti, Baked Chicken oh and Tuna Casserole, so four meals. I make enough for leftover and it is a really good week if I make three, otherwise we are likely to have cereal for dinner. NOT so right now! in the last two weeks we have seen new and amazing dishes like homemade gluten free pizza, homemade granola, sauerkraut the list goes on and it is really kinda fun. Some of the fun comes from the fact that the girls are old enough to clean the kitchen up when I am finished, some from moving outside of my comfort zone. I have been feeding a family since I was 16, that was my job. I made the list, went to the store and made all the meals. It was not really a huge bit of fun for a teenager and that is where I mastered my four meals.

So fast forward my life, married with kids, and in charge of feeding and watering, but there is a glitch, my youngest is allergic to milk and wheat (Dairy Free/Gluten Free are we!) and apparently so am I. I was not before I had Arabella, I ate bread and cheese all the time, was I tired, cranky, yes probably but many would say I still am, so how did I become "allergic" after I had my second child. Here is the story: