Fruit Leather Tutorial









1. Slice up Apples or other fruit, add 1/2 cup water and place in a large pot. *


2. Usa a pot with a tight lid. *


3. Set you stove to LOW. *


4. Cook until soft, use a fork to check tenderness and to aid in mashing the fruit. *


5. Keep cooking until fruit disintergrates. *


6. Set up your food mill. If you don't have food mill you will need to do more prep work, peeling and seeding fruit. *


7. Most food mills need a bowl to catch the peelings and the seeds and a bowl to catch the puree. *


8. Slowly spoon the hot fruit into the hooper of the food mill. *


9. Return puree to your pot (add the seeds and peelings to your compose pile). Add about 1/2 -1 cup of sweetener (personal choice but even a little sugar will vastly sweeten the fruit leather). I was working with about 8 cups of puree. Cook on LOW for another half hour. *


10. Allow the fruit puree to cool slightly. Cover your dehydrator tray with plastic wrap, parchment paper or a teflon sheet. *


11. Spoon fruit puree onto the covered sheet. *


12. Smooth the fruit puree out until it is approx 1/8 inch thick. I drop the pan lightly to help smooth out the puree. *


13. Put the puree into your dehydrator, start checking after 4 hours. If you don't have a dehydratoy you can use your oven (plastic wrap will melt, protect the pan with teflon or parchment) on the lowest heat or if you have a gas oven you might just be able to leave it in the oven overnight. *


14. Fruit leather is done when the top is firm but slightly tacky. Use a pizza cutter or clean scissors to make strips. Roll the strips up so you can slide them more easily into snack containers. Store in an airtight container. *


This tutorial is a bit late in the making. This fruit leather has been eaten and more has been made since.


* Image Details.

2 comments:

SisterDG said...

Whoa! That's so cool! Thanks for the how-to - I could totally do this...

Sara said...

Great! I've been wanting to make fruit leather as a healthy snack...do you know how long it will need to be in regular oven? And by the way, take a look at my crafty blog
http://www.creativejewishmom.com for projects, recipes and much more!

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